Whether for a special event, company party, picnic, wedding reception, or family get-together, you can count on The Old Log Cabin Restaurant. We can accommodate any group - from 100 to 1000. We go above and beyond to tailor your service to your specific needs, so contact us today!
Meat (your choice of either ham, turkey, beef,
pork or chicken) $14.95
Prime Rib (10oz. With Au Jus) $20.95
Italian Buffet (no potato choice) $14.95
Mexican Buffet $14.95
Champagne Chicken w/Mushrooms (5oz) $16.95
Baby Red Potatoes
Vegetables and dip
Broccoli Melange - 50¢ per person extra
7 Layer Salad
Green Bean Casserole
Macaroni and Cheese $1.00 per person extra
Rolls and Butter Included
Coffee, Punch, Cider, Lemonade or Iced Tea
Desserts by Old Log Cabin
Bread Pudding $2 per
Carrot Cake $3 per
Full Bar service available – Fully insured for any event at any location.
(Prices may vary depending on location and date of booking)
A minimum of $1500 may apply.
16 gallon keg $300 - $360
Cocktails/Wines $4 - $6
Bottle Beer $4 - $5
Champagne Market Price
We would like to recommend other Dessert or Cake providers:
Keys Café 651-982-2929
Nothing Bundt Cakes 763-784-6772
JOHN PELTIER - contact for liquor only
We'd like to recommend prefered catering venue:
Maple Ridge Farm
Contact person: Sue Rivard - 651-210-9520
Minimum orders for 100 people (there may be an additional charge for less)
The Minnesota Dept. of Health does NOT allow leftovers to be taken
home, so please provide an accurate count in order to minimize waste.
PLEASE BOOK YOUR SPECIAL EVENT AT LEAST 8 WEEKS IN ADVANCE.
FOR WEDDINGS WE ARE NOW BOOKING 1 YEAR IN ADVANCE.
NO DATE WILL BE HELD WITHOUT A DEPOSIT
Prices may vary if booked beyond 6 months
Home delivery or pick-up is available.
**3% fee will be added for credit card payments**
Sales Tax of 7.125% will be added to subtotal and a 15% gratuity will be added.
We also can do Breakfast buffets, Brunch and Lunch buffets.
If what you are looking for is not on this menu,
we can custom design the menu with you.
Give us a call:
Old Log Cabin - 651-433-5646
John Peltier - contact for liquor 651-248-1946
Kerry Stoeckman - contact for food 715-417-2422