Old Log Cabin Catering

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Meat (your choice of either ham, turkey, beef, pork or chicken) $15.95

Prime Rib (10oz. With Au Jus) Market

Italian Buffet (no potato choice) $15.95

Mexican Buffet (no potato choice) $15.95

Champagne Chicken w/Mushrooms (5oz) $16.95

Baked - Scalloped - Au Gratin - Mashed w/Gravy - Potato Salad - Wild Rice - Baby Red Potatoes

Vegetables and Dip - Lettuce Salad - Broccoli Salad Mélange (50¢ per person extra) - Coleslaw - Italian Pasta - Baked Beans - Dressing - Cranberries - Oriental - Coleslaw - Caesar Salad - 7 Layer Salad - Hot Vegetables - Green Bean - Casserole - Macaroni & Cheese ($1.00 per person extra)

Rolls and Butter Included

Desserts by Old Log Cabin

Bread Pudding $3 per

Carrot Cake $4 per

 Full Bar service available – Fully insured for any event at any location.

(Prices may vary depending on location and date of booking. - A minimum of $1500 may apply.)

16 Gallon Keg - $300 - $360

Cocktails/Wines - $4 - $6

Bottle Beer - $4 - $5

Pop $1

Champagne - Market Price

We would like to recommend a Dessert / Cake Provider

Nothing Bundt Cakes  763-784-6772

We would like to recommend a great preferred  Catering Venue:

Maple Ridge Farm

Contact person: Sue Rivard - 651-210-9520 (cell)

The Old Log Cabin also does great 

Breakfast Buffets, Brunches and Lunch Buffets!

If what you are looking for is not on this menu, STOP! We can custom design your desired menu with you!

Call us or fill out the form below!

Kerry Stoeckman - Contact for Food 715-417-2422 (cell)

Old Log Cabin - 651-433-5646

John Peltier - Contact for Liquor  651-248-1946 (cell)

Sales Tax of 7.125% will be added to subtotal and a 18% gratuity will be added.