Catering

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Meat (your choice of either ham, turkey, beef,

pork or chicken) $14.95

Prime Rib (10oz. With Au Jus) $20.95

Italian Buffet (no potato choice) $14.95

Mexican Buffet $14.95

Champagne Chicken w/Mushrooms (5oz) $16.95

 Baked

Scalloped

Au Gratin

Mashed w/Gravy

Potato Salad

Wild Rice

Baby Red Potatoes

Vegetables and dip

Lettuce Salad

Broccoli Melange - 50¢ per person extra

Coleslaw

Italian Pasta

Baked Beans

Dressing

Cranberries

Oriental Coleslaw

Caesar Salad

7 Layer Salad

Hot Vegetables

Green Bean Casserole

Macaroni and Cheese $1.00 per person extra

Rolls and Butter Included

 Coffee, Punch, Cider, Lemonade or Iced Tea

Desserts by Old Log Cabin

Bread Pudding $2 per

Carrot Cake $3 per

 Full Bar service available – Fully insured for any event at any location.

(Prices may vary depending on location and date of booking)

A minimum of $1500 may apply.

16 gallon keg $300 - $360

Cocktails/Wines $4 - $6

Bottle Beer $4 - $5

Pop $1

Champagne Market Price

We would like to recommend other Dessert or Cake providers:

Keys Café  651-982-2929

Nothing Bundt Cakes  763-784-6772

JOHN PELTIER - contact for liquor only

651-248-1946

We'd like to recommend prefered  catering venue:

Maple Ridge Farm

Contact person: Sue Rivard - 651-210-9520

Minimum orders for 100 people (there may be an additional charge for less)

The Minnesota Dept. of Health does NOT allow leftovers to be taken

home, so please provide an accurate count in order to minimize waste.

PLEASE BOOK YOUR SPECIAL EVENT AT LEAST 8 WEEKS IN ADVANCE.

FOR WEDDINGS WE ARE NOW BOOKING 1 YEAR IN ADVANCE.

NO DATE WILL BE HELD WITHOUT A DEPOSIT

Prices may vary if booked beyond 6 months

Home delivery or pick-up is available.

**3% fee will be added for credit card payments**

Sales Tax of 7.125% will be added to subtotal and a 15% gratuity will be added.

 We also can do Breakfast buffets, Brunch and Lunch buffets.

If what you are looking for is not on this menu,

we can custom design the menu with you.

Give us a call:

Old Log Cabin - 651-433-5646

John Peltier - contact for liquor  651-248-1946

Kerry Stoeckman - contact for food 715-417-2422